OUR STORY

In a dynamic collaboration, Happy Belly Food Group and Caribbean chef Tony Bradshaw, born and raised in Barbados, combine their culinary passions to create Joey Turk’s Island Grill.

Tony’s deep-rooted experience in traditional and innovative Caribbean flavors, nurtured during his life and culinary explorations across the islands, merges with Happy Belly Food Group’s extensive expertise in developing successful chain restaurants.

Together, they invite you to embark on a culinary voyage that pays homage to Tony’s heritage while celebrating the culinary diversity of the islands. Joey Turk’s Island Grill is poised for substantial growth in the market, catering to untapped demand for an authentic chain offering a refined Island experience.